Avada Classic Shop

Organic Medium Hass Avocados, 3-5 Count Bag

SKU GY99

$3.96

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Organic avocados aren’t just great-tasting fresh produce, but they are a nutrient-dense food enjoyed around the world. Avocados are a healthy food that contributes unsaturated “good” fats and almost 20 vitamins, minerals and phytonutrients including Vitamin E, Vitamin K, Vitamin C and Vitamins B5 and B9. Because of the creamy texture and mild flavor of Hass avocados, they are a versatile ingredient that can be used in many different types of recipes and dishes. Enjoy organic avocados on their own or in Mexican food like tacos or burritos, as part of healthy snacks, in a fresh salad or fresh guacamole, or on avocado toast. The possibilities are deliciously endless. Organic ripe avocados will have dark green to nearly black skin color, a bumpy skin texture and should yield to gentle pressure without leaving indentations or feeling mushy. Avocados with a slightly bumpy texture should be ripe in 1 to 2 days. They will also be somewhat firm and have a dark green and black speckled color and you’ll be ready to enjoy.

For more information click here

For more information click here

Description

Organic avocados aren’t just great-tasting fresh produce, but they are a nutrient-dense food enjoyed around the world. Avocados are a healthy food that contributes unsaturated “good” fats and almost 20 vitamins, minerals and phytonutrients including Vitamin E, Vitamin K, Vitamin C and Vitamins B5 and B9. Because of the creamy texture and mild flavor of Hass avocados, they are a versatile ingredient that can be used in many different types of recipes and dishes. Enjoy organic avocados on their own or in Mexican food like tacos or burritos, as part of healthy snacks, in a fresh salad or fresh guacamole, or on avocado toast. The possibilities are deliciously endless. Organic ripe avocados will have dark green to nearly black skin color, a bumpy skin texture and should yield to gentle pressure without leaving indentations or feeling mushy. Avocados with a slightly bumpy texture should be ripe in 1 to 2 days. They will also be somewhat firm and have a dark green and black speckled color and you’ll be ready to enjoy.

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